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12/06/2012

Brands Commitments

Nowadays, we can see an increase of nostalgic consumers due to a new consumption behavior. Indeed, they are more and more preoccupied by what they eat. Mentalities are changing and moving. Which are the reasons explaining this phenomenon?
Products are always fattier, saltier or sweeter or the three in the same time in order to match a large range of consumers with new industry products which provoke obesity, heart diseases, diabetes. People are aware of those issues and realize food could be dangerous and sometimes fatal. It’s easy to see appearing this phenomenon through foods crisis like the chicken flue or Creutzfeld-Jakob diseases, consumers become suspicious and start not buying anything.

Other reasons explain this skepticism.

First, products are not good identified, it is hard to know where they come from, when they are made, by whom? Traceability exist for any products but not all. 
Second, a food wealth, customers have a large choice of products and in huge quantities with different prices, different qualities but for the same sort of product. Is like the customer is lost in a wealthy sea where food products emerge. So it’s very hard to people finding the good product, the one they looking for, the one they can trust into. 
Third, customers are harassed by many contradictory messages carried by food processing industry praising how good and healthy are their products, they could help decrease cholesterol or reinforce natural defenses and months later customers hear by specialists all the characteristics are not true and bring nothing else than other problems. (Danone Actimel issue). 
And then, all those difficulties are amplified by medias through newspaper, radio, television in exaggerating facts and frightened consumers in a way to selling papers or hear about them and make buzz. 
Actually, consumers don’t know who they could trust into. They are more anxious, suspicious and uncomfortable with food processing industry who worried them. That's why food industry companies decide to deal with it in sharing to people their commitment. Indeed companies become more "Green" and try to drive a reassuring message in order to make people confident in their products. So, we are going to highlight how our 3 brands are doing it:




www.lu.fr et www.chez-bn.fr

Brands duration

Some marketing technics are looking for knowing if brands have a constant capacity of communication in order to evaluate it. It means to study if there is no failure in the message or in the tone.

What about our three brands duration?

    
                            www.youtube.com

Lu, with its biscuit Petit Ecolier, has always kept the same communication strategy. To make it known by the largest number, Lu decided, from the launching of the biscuit, to use essentially TV spots to communicate. Following its slogan "Ce n'est que pour les enfants", their spots has always staged bands of children facing adults ready for anything to taste a crumb of this delice. The watchwords which have always been conveyed are impertinence, pleasure, entertainment, joke ...
By the way, we can't notice any failure in the message or in the tone since 1983, its creation year.

That is not the same for the BN biscuit, launched by United Biscuits in 1997. This change can be explained by their change in target audience. At this beginning, the brand really highlighted its first target, children, in its ad, making them the ambassador of the biscuit (have a look at the video behind dated from 1980).

                            www.youtube.com

But in 1997, victim of its old-fashioned image and the development of its competitors, BN lost more and more market shares. To react, a change concerning the product but also the communication was decided. Then, the target was no longer children but their parents who decide to buy: they needed to seduce them.
This break is visible through the three advertising realised by the trendy agency Fred & Farid. Here, Docteur BN tach us about the product benefits, using humor and sarcasm, approaching relevant topics like global warming or unemployment. It gives to the brand a modern and dynamic image, but as a consumer, the risk is that we don't understand this gap... For me, it is the case: the new advertisings are funny, but I think it is a shame to have to use serious subjects to sell children biscuits. And you, what do you think about it? 

                                                                                         www.youtube.com


Bonne Maman, like LU, has always kept the same strategy of communication, without any failure in their messages. Since the beginning, the brand stages adults who, by eating a Bonne Maman biscuit, remain their tender childhood. The brand clearly plays on the nostalgia: the aim is to convince the consumer that, by buying its product, he will savor the authentic taste of homemade products. Let's have a look at this two videos... Even if the first one is not about biscuit (only launched in 1997), the constant communciation is very clear, and a lot of similar elements appear!

                                                                    www.youtube.com


http://cathienguyen.lescigales.org; http://juliemirande.com; http://www.bonne-maman.com/

Brands protection

When you visit the website of a brand, you have probably noticed the section "Legal notices" at the bottom of the page. It seems to be trivial due to the small font, but it is essential for the brand ! Indeed, in this section, the brand specifies its rights as regards intelectual property (among other topics).

www.bonne-maman.com

This claim warns the visitor that the brand is a registered trademark and consequently, owns all the elements used on the website: name, logo, design, colors, font, characters, etc. Intelectual property specifications have also the aim to warn the offender that he/she runs the risk of being sued for illegal use or copy.

www.chez-bn.com

You may think that it's a bit strict but this mention is essential for the brand. The main key factor of success and also the reason to be for a brand is to be easily recognizable among its competitors. Apart from being a competitive advantage, intelectual property is also a signal of quality and trust. When we can use freely a logo or a design, we are likely to think that it's not the result of a hard-work and is not serious enough to be legally recognized. Moreover, a patent filed provides financial returns for the brand in case of eventual law breaking by individuals or groups.

www.lu-france.fr

So next time you visit a website, be careful and don't copy ! :)

12/05/2012

Biscuits Merchandising

What's interesting with biscuits is that everybody from 5 to 80 years old can be reached by at least one of this candies. At the end of a meal, a little sweet touch, drunk with tea, during the 4pm break or while watching TV... Biscuits can be eaten by everybody, everyday at every hour. That is why the biscuits section in supermarkets is so huge and why we have so many references and different tastes; to match perfectly all targets, wants and demands. To give you more precision, let's go analyze a biscuits section!

A biscuits section is organized following the different targets : Family, Adults and Children.
We noticed that the segments generating more traffic are in the two extremities. These are habits segments with daily products such as "Petit Déjeuner" or "BN".
In the middle of the section there are the products named "impulsion products". It is the pleasure pole when customer follow his emotions more than his reason, "It seems delicious, I am going to try it".
Here the merchandising process is to force people to cross the all biscuits section and encourage them to make an impulsive buying.




Breakfast biscuits: Petits déjeuner de LU, BN Casse croûte
Bio/ Light: Store Brands Bio biscuits
Rectangulares: Petit LU, Biscuits Thé de LU
Bretons: Galettes Saint Michel, Roudor Saint Michel
Recipes: Sablés Bonne Maman, Paille d'Or de LU
Side desserts: Langue de Chat et Cigarettes russes de Delacre, Eventail Saint Michel, Tuiles aux amandes de  LU
Fine biscuits: Tentation de Delacre, Coeur aux noisettes de Kambly, Croissant de Lune de Bahlsen, Coeur fourré Côte d'Or de LU
Choco Fruits: Tartelettes Bonne Maman, Pim's de LU
Little Snacking: Mikado de LU, Pick-up de Bahlsen, Oreo
Cookies: Bonne Maman, Granola Cookies de LU, Pepperidge Farm Cookies
Chocolate topped: Delichoc de Delacre, Pepito de LU, Petit Ecolier de LU
Children Pockets: Mini BN, Dinosaurus de LU, Monsieur Bonhomme de Bonne Maman
Fruited: Barquettes trois chatons et Coqueline de LU
Choco filling snacks: Prince de Lu, ChocoREm de Lu, BN


12/03/2012

Home-made biscuits

You love cooking and you are a real fan of biscuits ? So, why don't you add biscuits boxes to your wish list for Christmas ?

You can find them in your traditional bookstore for a price between 6€ to 20€.


Then take a picture of your home-made biscuits and send it to us. We will publish the best ones on this blog !

Brands overview

Hello everyone !

On this blog, we decided to focus our analysis on 3 main biscuits manufacturers : LU (Kraft Foods), Bonne Maman (Andros) and BN (United Biscuits). But do you really know which brands and products do they offer on the French market?

Let's do a test ! Can you recognize to which group do these following products belong ?


I'm pretty sure that you easily recognized above LU brands. Because, even if each product launched is created with its proper brand (name, logo, colors, design and universe), the logo LU remains on each packaging and makes the brand easily recognizable thanks to its red rectangle.


The second image represents BN products. It's also easy to find because we can see on each packaging the BN logo. And more than the brand logo, each product itself reveals the famous BN character, easily recognizable thanks to its large smile.


The third proposition is probably the easiest to find. Obviously, all of the products above belong to the brand Bonne Maman. The company made the choice to keep the same sober design for the packaging   of all its products : Gingham colors, handwritten font and white background. This strategy helps for sure the consumer to recognize the brand among all the references in the linear, but then it's more difficult to differentiate the products themselves.

A new entrant in the biscuits market

Milka, the famous milk chocolate tablets producer, very recognizable thanks to its purple cow, launches a new range of products in the biscuits & cakes segment.


Their diferencitaion strategy is declined in 5 references : 2 biscuits (Milka Choco Moooo and Milka Choco Supreme) and 3 cakes (Milka Cake & Choc, Milka Choco Twist and Milka Choco Tutti).





















The brand Milka belongs to the group Kraft Foods. So we can wonder if this strategy doesn't lead to a risk of canibalization with LU products like "Petit Ecolier" also based on the mix of milk chocolate and crispy biscuit.

But whatever happens for Kraft Foods' brands, Bonne Maman and BN will have to face a serious competitor.

And you, have you already bought one of their new biscuits? What is your opinion?